Pseudarthrobacter chlorophenolicus

Pseudarthrobacter chlorophenolicus is a species of bacteria capable of degrading high concentrations of 4-chlorophenol, hence its name.[1] As such, it may be useful in bioremediation.

Pseudarthrobacter chlorophenolicus
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Micrococcales
Family: Micrococcaceae
Genus: Pseudarthrobacter
Species:
P. chlorophenolicus
Binomial name
Pseudarthrobacter chlorophenolicus
(Westerberg et al. 2000) Busse 2016[1][2]
Type strain
A6
ATCC 700700
CIP 107037
DSM 12829
JCM 12360
Synonyms[2]
  • Arthrobacter chlorophenolicus Westerberg et al. 2000

References
  1. Westerberg, K.; Elvang, A. M.; Stackebrandt, E.; Jansson, J. K. (2000). "Arthrobacter chlorophenolicus sp. nov., a new species capable of degrading high concentrations of 4-chlorophenol". International Journal of Systematic and Evolutionary Microbiology. 50 (6): 2083–2092. doi:10.1099/00207713-50-6-2083. ISSN 1466-5026. PMID 11155983.
  2. Busse, Hans-Jürgen (2016-01-01). "Review of the taxonomy of the genus Arthrobacter, emendation of the genus Arthrobacter sensu lato, proposal to reclassify selected species of the genus Arthrobacter in the novel genera Glutamicibacter gen. nov., Paeniglutamicibacter gen. nov., Pseudoglutamicibacter gen. nov., Paenarthrobacter gen. nov. and Pseudarthrobacter gen. nov., and emended description of Arthrobacter roseus". International Journal of Systematic and Evolutionary Microbiology. 66 (1): 9–37. doi:10.1099/ijsem.0.000702. ISSN 1466-5026. PMID 26486726.

Further reading
  • Unell, Maria; Nordin, Karolina; Jernberg, Cecilia; Stenström, John; Jansson, Janet K. (2007). "Degradation of mixtures of phenolic compounds by Arthrobacter chlorophenolicus A6". Biodegradation. 19 (4): 495–505. doi:10.1007/s10532-007-9154-2. ISSN 0923-9820. PMID 17917705. S2CID 33106392.
  • Unell M, Kabelitz N, Jansson JK, Heipieper HJ (January 2007). "Adaptation of the psychrotroph Arthrobacter chlorophenolicus A6 to growth temperature and the presence of phenols by changes in the anteiso/iso ratio of branched fatty acids". FEMS Microbiology Letters. 266 (2): 138–43. doi:10.1111/j.1574-6968.2006.00502.x. PMID 17233723. S2CID 34434638.


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