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Chef and food author in Victorian England.
Alexis Benoît Soyer
Works
- 1846. The Gastronomic Regenerator (external scan)
- 1847. Soyer's Charitable Cookery
- 1850. The Modern Housewife or, ménagère (external scan)
- 1853. The Pantropheon; or, History of Food (external scan)
- 1854. A Shilling Cookery Book for the People (external scan)
- 1857. Soyer's Culinary Campaign (external scan)
- 1860. Instructions for Military Hospitals
Works about Soyer
- Memoirs of Alexis Soyer by Francis Volant and J. R. Warren, 1859 (external scan)
- "Soyer, Alexis Benoît," in Dictionary of National Biography, 1885-1900, London: Smith, Elder, & Co. (1885–1900) in 63 vols.
Works by this author published before January 1, 1927 are in the public domain worldwide because the author died at least 100 years ago. Translations or editions published later may be copyrighted. Posthumous works may be copyrighted based on how long they have been published in certain countries and areas.
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