< Collier's New Encyclopedia (1921)

JAY, the popular name of Garrulus glandarius, a species of Corvidæ, of a vinous red color; the back pale gray; the rump and upper tail coverts white; the tail black or gray, with bluish-gray bars; the wing coverts light gray; the bastard wing or primary coverts barred with black or bright cobalt blue; head with an erectile crest; forehead white, streaked with black. Length about 13 inches. It is a beautiful bird, but attacks peas and other garden crops. It also eats worms, larvæ, and snails. It is often kept as a cage bird. The common blue jay, Cyanocitta cristata, is found over a large portion of North America. The green jay of the United States is Xanthura luxuosa. The long-tailed blue jays are also arranged under Xanthura, though they have not the yellow tail which the generic name suggests.

This article is issued from Wikisource. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.