< Page:Mrs Beeton's Book of Household Management.djvu
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VEGETABLES.
1.—Croquette Potatoes. 2.—Spinach and Eggs. 3.—Asparagus. 4.—Cauliflower. 5.—Wafer Potatoes. 6.—Mushrooms. 7.—New Peas. 8.—French Beans. 9.—Stuffed Tomatoes. 10.—New Carrots.
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